Culinary Wreath Making Class - Friday, February 22nd, 6 pm - 9 pm
Learn the basics of wreath making using herbs, while sipping local wine. You will be using fresh herbs such as rosemary, sage and mint, and dry lavender. Dried fruit, spices, and nuts will also be available. This wreath will make a beautiful statement in your kitchen, and you can use it for many dishes to come.
A flight of three wines is also included, as well as a 10% off store coupon. Snack baskets available for purchase.
February 22nd, 6 pm - 9 pm.
No minors or pets.