Culinary Wreath Making Class - Thursday, October 24th, 6 pm - 9 pm
Learn the basics of wreath making using herbs, while sipping local wine. You will be using fresh herbs such Lavender, Rosemary, Sage, and Mint. This wreath will make a beautiful statement in your kitchen, and you can use it for many dishes to come.
A flight of three wines is also included, as well as a 10% off store coupon. Snack baskets available for purchase.
No minors or pets please.